Blog Entries by Amy Young
One Last Summer Reading Recommendation
It’s September and the autumn semester has started for most students, but before the leaves start to turn and the temperature plunges, we have one more summer reading book recommendation for you.
Looming Transitions, the Back Story
Preparing to go overseas or getting ready to return to your passport country? This book is for you.
Best Christmas Advice: Act One and Act Two
Pondering the incarnation in a cross-cultural setting.
A Non-Cook Reviews 3 Chinese Cookbooks
Three cookbooks everyone who is interested in China—cooks and non-cooks alike—should know about.
3 Reasons You Need to Read this Chinese Food Memoir
Learning about culture, history, and ourselves through a food adventure in China.
How Can We Better Prepare People for the Field?
An Interview with Lauren Pinkston
An interview with Lauren Pinkston on preparing people for cross-cultural work.
I Stand Corrected
A Book Review
When I read the title in an email, I knew I had to get a copy of I Stand Corrected: How Teaching Western Manners in China Became Its Own Unforgettable Lesson by Eden Collinsworth (2014).
Ten “Americans Really Do THAT?” from Chinese Scholars Living in the U.S.
I'm sure you've done it, I know I have. Asked a Chinese friend or colleague what stood out to them if they had a chance to visit your home country. I enjoy hearing what stood out to them or to friends who have visited me in China. Their impressions help me to see afresh the places I care about.
A New Must-read for China Hands
Love her or hate her, Empress Dowager Cixi does not leave us with the option of just letting her drift off into historical obscurity. Jung Chang's (author of Wild Swans) recently published Express Dowager Cixi: The Concubine Who Launched Modern China is destined to become a must read for China hands.