Results for: ��� 1(380)205-1127 cheap airline tickets for 2018

ZGBriefs

ZGBriefs | February 15, 2018

From imitation to innovation: How China became a tech superpower (February 13, 2018, Wired) In China, change comes so quickly that the future can arrive before the past is fully stripped away.

ZGBriefs

ZGBriefs | May 31, 2018

Will China finally end its one-child policy? (May 23, 2018, Lowy Institute) Scrapping the one-child policy won’t undo the damage it’s caused over more than thirty years.

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ZGBriefs | July 19, 2018

Looking Through the Eyes of China’s Surveillance State (July 16, 2018, The New York Times) Testing the surveillance methods used in the Zhengzhou train station during Spring Festival. 

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ZGBriefs | January 11, 2018

Livestreaming Country Life Is Turning Some Chinese Farmers into Celebrities (January 3, 2018, NPR) Each day, farmer Liu livestreams video of his life in rural Sichuan province to nearly 200,000 subscribers

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ZGBriefs | January 25, 2018

How China Plans to Feed 1.4 Billion Growing Appetites (February 2018, National Geographic) As more Chinese crave Western-style diets, the booming nation rushes to industrialize an agricultural economy long built around small farms.

ZGBriefs

ZGBriefs | April 26, 2018

Five ways China's past has shaped its present (April 20, 2018, BBC) It is striking how many echoes of China’s past can be found in its present.

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ZGBriefs | June 28, 2018

Meet the five urban Chinas  (June 20, 2018, Brookings) While China’s cities are at the frontier of global growth, many of them are still little known to the world.

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ZGBriefs | August 2, 2018

How a Chinese cook helped establish Yosemite and the National Park Service (July 22, 2018, NBC News) “Hundreds of Chinese go to Yosemite. ... Imagine what the experience would be for them if they knew that Chinese worked on these roads over a hundred years ago.”

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ZGBriefs | August 16, 2018

: Noodle School  (August 13, 2018, Smart Shanghai) I know all of this about hand-pulled noodles, and more. And still, I am a noodle school dropout.

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ZGBriefs | October 11, 2018

Duck Tales: The Origin of the Birds in Beijing’s Famous Dish (October 4, 2018, Sixth Tone) Chinese breeders are looking to seize back some of the lean duck market and ensure that the country’s most renowned duck dishes are domestically sourced.